WHAT TO DO WHEN YOUR WALK-IN FREEZER FAILS ON LONG ISLAND

You walk into your restaurant early Friday and the freezer’s dead and the inventory’s at risk. Thousands in food might be ruined. Orders are about to come in. It’s a real emergency. If you run a business on Long Island, this kind of nightmare is why you need someone you can call *right away*—someone like Long Island’s trusted freezer re